The flavor of melon in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Other flavors in the same category
What are the typical grape varieties with flavor de melon of Castille-et-Léon?
- VerdejoIn 50% of wines with flavor de melon
- TempranilloIn 1% of wines with flavor de melon
- SauvignonIn 1% of wines with flavor de melon