The flavor of dried fruit in wine of California
Discover the of California wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of California flavors
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of California?
- Cabernet-sauvignonIn 37% of wines with flavor de dried fruit
- Pinot noirIn 20% of wines with flavor de dried fruit
- ZinfandelIn 18% of wines with flavor de dried fruit
- MerlotIn 11% of wines with flavor de dried fruit
- ChardonnayIn 6% of wines with flavor de dried fruit
- Cabernet francIn 5% of wines with flavor de dried fruit
- MalbecIn 5% of wines with flavor de dried fruit
- MourvèdreIn 4% of wines with flavor de dried fruit
- Petit verdotIn 4% of wines with flavor de dried fruit
- TannatIn 3% of wines with flavor de dried fruit
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