Winery Opolo - Summit Creek Zinfandel

Winery OpoloSummit Creek Zinfandel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Summit Creek Zinfandel of Winery Opolo is a red wine from the region of Central Coast of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Summit Creek Zinfandel from the Winery Opolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Summit Creek Zinfandel of Winery Opolo in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Summit Creek Zinfandel of Winery Opolo in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Opolo's Summit Creek Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
16.2°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Summit Creek Zinfandel - 2019
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Summit Creek Zinfandel - 2018
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Summit Creek Zinfandel - 2017
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Summit Creek Zinfandel - 2016
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Summit Creek Zinfandel - 2015
In the top 100 of of Central Coast wines
Average rating: 3.71110.50
Summit Creek Zinfandel - 2014
In the top 100 of of Central Coast wines
Average rating: 3.911110
Summit Creek Zinfandel - 2013
In the top 100 of of Central Coast wines
Average rating: 3.81110.50

The best vintages of Summit Creek Zinfandel from Winery Opolo are 2009, 2014, 2010, 2019 and 2018.

Informations about the Winery Opolo

The winery offers 57 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Opolo on Facebook and on Twitter

The Winery Opolo is one of of the world's great estates. It offers 56 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 300 of of Central Coast wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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