The flavor of cream in wine of Australie du Sud
Discover the of Australie du Sud wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.