The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
wines from the region of Columbia Valley go well with generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta alla norma or ardéchoise fly.
On the nose in the region of Columbia Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or licorice. In the mouth in the region of Columbia Valley is a powerful with a nice balance between acidity and tannins.
