The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
white wines from the region of Columbia Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham croquette with purée, duck leg confit in white wine or cuttlefish with cider.
On the nose in the region of Columbia Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of microbio, earth or tree fruit. In the mouth in the region of Columbia Valley is a powerful with a nice freshness.
