Winery QuenettColumbia Valley Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Columbia Valley Riesling from the Winery Quenett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Riesling of Winery Quenett in the region of Washington is a with a nice freshness.
Food and wine pairings with Columbia Valley Riesling
Pairings that work perfectly with Columbia Valley Riesling
Original food and wine pairings with Columbia Valley Riesling
The Columbia Valley Riesling of Winery Quenett matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, seafood, chorizo and chicken paella from patou or chicken breast with curry and mushrooms.
Details and technical informations about Winery Quenett's Columbia Valley Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Columbia Valley Riesling from Winery Quenett are 0
Informations about the Winery Quenett
The Winery Quenett is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
