The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
white wines from the region of Willamette Valley go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, stuffed round zucchini or baked dumplings.
On the nose in the region of Willamette Valley often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or earth. In the mouth in the region of Willamette Valley is a powerful with a nice freshness.
