The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
white wines from the region of Willamette Valley go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, delicious thai chicken or blanquette of monkfish with small vegetables.
On the nose in the region of Willamette Valley often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or earth. In the mouth in the region of Willamette Valley is a powerful with a nice freshness.
