Winery MinimusJohan Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Johan Vineyard Grüner Veltliner of Winery Minimus in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Johan Vineyard Grüner Veltliner
Pairings that work perfectly with Johan Vineyard Grüner Veltliner
Original food and wine pairings with Johan Vineyard Grüner Veltliner
The Johan Vineyard Grüner Veltliner of Winery Minimus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, coulibiac of salmon or giant paella cooked on a wood fire.
Details and technical informations about Winery Minimus's Johan Vineyard Grüner Veltliner.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Johan Vineyard Grüner Veltliner from Winery Minimus are 2015, 0, 2016
Informations about the Winery Minimus
The Winery Minimus is one of of the world's great estates. It offers 54 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
