Winery Roots Wine Co.Roots Estate Vineyard Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Roots Estate Vineyard Pinot Gris from the Winery Roots Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roots Estate Vineyard Pinot Gris of Winery Roots Wine Co. in the region of Oregon is a .
Wine flavors and olphactive analysis
On the nose the Roots Estate Vineyard Pinot Gris of Winery Roots Wine Co. in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Roots Estate Vineyard Pinot Gris
Pairings that work perfectly with Roots Estate Vineyard Pinot Gris
Original food and wine pairings with Roots Estate Vineyard Pinot Gris
The Roots Estate Vineyard Pinot Gris of Winery Roots Wine Co. matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, traditional hungarian goulash or veal paupiettes with mushrooms.
Details and technical informations about Winery Roots Wine Co.'s Roots Estate Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Roots Estate Vineyard Pinot Gris from Winery Roots Wine Co. are 2017, 2016
Informations about the Winery Roots Wine Co.
The Winery Roots Wine Co. is one of of the world's greatest estates. It offers 34 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
The wine region of Yamhill-Carlton District is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Soter Vineyards or the Domaine WillaKenzie Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Yamhill-Carlton District are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Yamhill-Carlton District often reveals types of flavors of non oak, leather or blackberry and sometimes also flavors of vanilla, cocoa or chocolate.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.