Winery HolloranStafford Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stafford Hill Sauvignon Blanc from the Winery Holloran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stafford Hill Sauvignon Blanc of Winery Holloran in the region of Oregon is a with a nice freshness.
Food and wine pairings with Stafford Hill Sauvignon Blanc
Pairings that work perfectly with Stafford Hill Sauvignon Blanc
Original food and wine pairings with Stafford Hill Sauvignon Blanc
The Stafford Hill Sauvignon Blanc of Winery Holloran matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, leek, goat cheese and bacon quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery Holloran's Stafford Hill Sauvignon Blanc.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Stafford Hill Sauvignon Blanc from Winery Holloran are 0, 2017
Informations about the Winery Holloran
The Winery Holloran is one of of the world's greatest estates. It offers 24 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
