Oak Knoll Winery - Niagara

Oak Knoll WineryNiagara

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara of Oak Knoll Winery is a white wine from the region of Willamette Valley of Oregon.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Oak Knoll Winery's Niagara.

Winemaker
Jeff Herinckx
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Niagara - 0
In the top 100 of of Willamette Valley wines
Average rating: 3.61110.50

The best vintages of Niagara from Oak Knoll Winery are 0

Informations about the Oak Knoll Winery

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Oak Knoll Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 2000 of of Willamette Valley wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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