Winery Elk CoveGoodrich Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goodrich Chardonnay from the Winery Elk Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goodrich Chardonnay of Winery Elk Cove in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goodrich Chardonnay of Winery Elk Cove in the region of Oregon often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Goodrich Chardonnay
Pairings that work perfectly with Goodrich Chardonnay
Original food and wine pairings with Goodrich Chardonnay
The Goodrich Chardonnay of Winery Elk Cove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, salmon koulibiac or cream and tuna quiche.
Details and technical informations about Winery Elk Cove's Goodrich Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Goodrich Chardonnay from Winery Elk Cove are 2017, 0, 2015
Informations about the Winery Elk Cove
The Winery Elk Cove is one of of the world's great estates. It offers 35 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
