The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Paso Robles go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb curry or sliced endives with ham.
On the nose in the region of Paso Robles often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of apricot, stone or stone fruit. In the mouth in the region of Paso Robles is a powerful with a nice balance between acidity and tannins.
