Winery Tablas Creek Vineyard - Tannat

Winery Tablas Creek VineyardTannat

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat of Winery Tablas Creek Vineyard is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tannat from the Winery Tablas Creek Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tannat of Winery Tablas Creek Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tannat of Winery Tablas Creek Vineyard in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Tablas Creek Vineyard's Tannat.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Tannat - 2018
In the top 100 of of Paso Robles wines
Average rating: 4.211110
Tannat - 2017
In the top 100 of of Paso Robles wines
Average rating: 411110
Tannat - 2016
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Tannat - 2015
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Tannat - 2014
In the top 100 of of Paso Robles wines
Average rating: 411110
Tannat - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50
Tannat - 2012
In the top 100 of of Paso Robles wines
Average rating: 3.911110

The best vintages of Tannat from Winery Tablas Creek Vineyard are 2018, 2017, 2014, 2010 and 2016.

Informations about the Winery Tablas Creek Vineyard

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Tablas Creek Vineyard is one of of the world's great estates. It offers 46 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 200 of of Paso Robles wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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