Top 100 wines of Aragon - Page 6
Discover the top 100 best wines of Aragon as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Aragon and the best vintages to taste in this region.
Discovering the wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a wine of Aragon
wines from the region of Aragon go well with generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, express seafood spaghetti or stuffed red mullet ballotines.
Organoleptic analysis of wine of Aragon
On the nose in the region of Aragon often reveals types of flavors of blackberry, black fruit or cherry and sometimes also flavors of oaky, red fruit or vanilla. In the mouth in the region of Aragon is a powerful with a nice freshness.
