Winery Viñas del VeroPinot Noir Rosado
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosado of the Winery Viñas del Vero is in the top 90 of wines of Somontano.
Food and wine pairings with Pinot Noir Rosado
Pairings that work perfectly with Pinot Noir Rosado
Original food and wine pairings with Pinot Noir Rosado
The Pinot Noir Rosado of Winery Viñas del Vero matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, boeuf en daube or whole duck casserole with white wine.
Details and technical informations about Winery Viñas del Vero's Pinot Noir Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosado from Winery Viñas del Vero are 2019, 2018, 0, 2017 and 2015.
Informations about the Winery Viñas del Vero
The Winery Viñas del Vero is one of of the world's great estates. It offers 91 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Stave
A slat of wood that makes up the barrel.
