The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.
In the mouth of Hemel-en-Aarde Valley is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Hemel-en-Aarde Valley, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or poultry.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
wines from the region of Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of fricandeaux german style, lamb chops with lemon and herbs or chicken in red wine.
On the nose in the region of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth in the region of Hemel-en-Aarde Valley is a powerful with a nice freshness.
