Winery Newton JohnsonWindansea Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Windansea Pinot Noir from the Winery Newton Johnson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Windansea Pinot Noir of Winery Newton Johnson in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Windansea Pinot Noir of Winery Newton Johnson in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Windansea Pinot Noir
Pairings that work perfectly with Windansea Pinot Noir
Original food and wine pairings with Windansea Pinot Noir
The Windansea Pinot Noir of Winery Newton Johnson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, milanese escalope (italy) or rabbit with mustard in a casserole.
Details and technical informations about Winery Newton Johnson's Windansea Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Windansea Pinot Noir from Winery Newton Johnson are 2018, 2016, 0, 2017
Informations about the Winery Newton Johnson
The Winery Newton Johnson is one of of the world's great estates. It offers 32 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Valley
Ward of the Western Cape ("Heaven and Earth" in Dutch) near Hermanus: Pinot Noir and Chardonnay are the signature wines with a restrained Burgundian profile. Chardonnay with vibrant acidity and clear minerality — citrus, apple and pear rather than tropical. Spicy and savoury Pinot Noir with cherries, raspberries and earthy notes. Atlantic breezes cooled by the Benguela current, latitude 34°S, Bokkeveld shale soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
