Winery Bosman Family Vineyards - Sauvignon Blanc

Winery Bosman Family VineyardsSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Bosman Family Vineyards is a white wine from the region of Hemel-en-Aarde Valley of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Bosman Family Vineyards is in the top 60 of wines of Hemel-en-Aarde Valley.

Taste structure of the Sauvignon Blanc from the Winery Bosman Family Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Bosman Family Vineyards in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Bosman Family Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Bosman Family Vineyards's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.03°
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 60 of of Hemel-en-Aarde Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2018
In the top 60 of of Hemel-en-Aarde Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2017
In the top 60 of of Hemel-en-Aarde Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 60 of of Hemel-en-Aarde Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 0
In the top 60 of of Hemel-en-Aarde Valley wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Bosman Family Vineyards are 2019, 2017, 2016, 0 and 2018.

Informations about the Winery Bosman Family Vineyards

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Hemel-en-Aarde Valley in the region of Western Cape

The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 3000 of of South Africa wines
In the top 65 of of Hemel-en-Aarde Valley wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Hemel-en-Aarde Valley

The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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