Winery La Vierge - Michael Adams Seychelles Collection Sauvignon Blanc

Winery La ViergeMichael Adams Seychelles Collection Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Michael Adams Seychelles Collection Sauvignon Blanc of Winery La Vierge is a white wine from the region of Hemel-en-Aarde Valley of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Michael Adams Seychelles Collection Sauvignon Blanc from the Winery La Vierge

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Michael Adams Seychelles Collection Sauvignon Blanc of Winery La Vierge in the region of Western Cape is a with a nice freshness.

Food and wine pairings with Michael Adams Seychelles Collection Sauvignon Blanc

Pairings that work perfectly with Michael Adams Seychelles Collection Sauvignon Blanc

Original food and wine pairings with Michael Adams Seychelles Collection Sauvignon Blanc

The Michael Adams Seychelles Collection Sauvignon Blanc of Winery La Vierge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with bacon and gruyère cheese or wholemeal potato gratin.

Details and technical informations about Winery La Vierge's Michael Adams Seychelles Collection Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Michael Adams Seychelles Collection Sauvignon Blanc - 0
In the top 100 of of Hemel-en-Aarde Valley wines
Average rating: 3.911110

The best vintages of Michael Adams Seychelles Collection Sauvignon Blanc from Winery La Vierge are 0

Informations about the Winery La Vierge

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Hemel-en-Aarde Valley in the region of Western Cape

The Winery La Vierge is one of of the world's great estates. It offers 25 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 10000 of of South Africa wines
In the top 250 of of Hemel-en-Aarde Valley wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Hemel-en-Aarde Valley

The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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