Winery La ViergeMichael Adams Seychelles Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Michael Adams Seychelles Collection Sauvignon Blanc from the Winery La Vierge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michael Adams Seychelles Collection Sauvignon Blanc of Winery La Vierge in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Michael Adams Seychelles Collection Sauvignon Blanc
Pairings that work perfectly with Michael Adams Seychelles Collection Sauvignon Blanc
Original food and wine pairings with Michael Adams Seychelles Collection Sauvignon Blanc
The Michael Adams Seychelles Collection Sauvignon Blanc of Winery La Vierge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, light tuna-tomato quiche (without cream) or pizza goat cheese and honey.
Details and technical informations about Winery La Vierge's Michael Adams Seychelles Collection Sauvignon Blanc.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Michael Adams Seychelles Collection Sauvignon Blanc from Winery La Vierge are 0
Informations about the Winery La Vierge
The Winery La Vierge is one of of the world's great estates. It offers 25 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Valley
Ward of the Western Cape ("Heaven and Earth" in Dutch) near Hermanus: Pinot Noir and Chardonnay are the signature wines with a restrained Burgundian profile. Chardonnay with vibrant acidity and clear minerality — citrus, apple and pear rather than tropical. Spicy and savoury Pinot Noir with cherries, raspberries and earthy notes. Atlantic breezes cooled by the Benguela current, latitude 34°S, Bokkeveld shale soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
