Top 100 white wines of Duriense - Page 9

Discover the top 100 best white wines of Duriense as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Duriense and the best vintages to taste in this region.

Discovering the wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Food and wine pairing with a white wine of Duriense

white wines from the region of Duriense go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, prunes with bacon or marmite dieppoise.

Organoleptic analysis of white wine of Duriense

On the nose in the region of Duriense often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or oak. In the mouth in the region of Duriense is a with a nice freshness.

News from the vineyard of Duriense

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

Gusbourne aims high with English sparkling wine at £195

Gusbourne has launched Fifty One Degrees North English sparkling wine from the 2014 vintage at £195 per bottle, which is thought to make it the most expensive so far released. Some others aren’t too far behind – Nyetimber’s 1086 rosé 2010 is £175 – yet Gusbourne’s move reinforces a sense of ambition within the UK wine world to be a regular fixture at this prestige cuvée level. Fifty One Degrees North, named after the position of Gusbourne’s vineyards in Kent and West Sussex, is a ble ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Top wines in regions and sub-regions of Duriense