Winery Quinta do ValladoPaço do Monsul Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paço do Monsul Branco from the Winery Quinta do Vallado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paço do Monsul Branco of Winery Quinta do Vallado in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paço do Monsul Branco of Winery Quinta do Vallado in the region of Duriense often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Paço do Monsul Branco
Pairings that work perfectly with Paço do Monsul Branco
Original food and wine pairings with Paço do Monsul Branco
The Paço do Monsul Branco of Winery Quinta do Vallado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, bread with cheese and bacon or quick brandade.
Details and technical informations about Winery Quinta do Vallado's Paço do Monsul Branco.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Paço do Monsul Branco from Winery Quinta do Vallado are 2018, 0, 2017, 2016
Informations about the Winery Quinta do Vallado
The Winery Quinta do Vallado is one of of the world's great estates. It offers 40 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
