Winery Quinta do ValladoPaço do Monsul Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paço do Monsul Branco from the Winery Quinta do Vallado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paço do Monsul Branco of Winery Quinta do Vallado in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paço do Monsul Branco of Winery Quinta do Vallado in the region of Duriense often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Paço do Monsul Branco
Pairings that work perfectly with Paço do Monsul Branco
Original food and wine pairings with Paço do Monsul Branco
The Paço do Monsul Branco of Winery Quinta do Vallado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), lightweight microwave chips or cod with chorizo.
Details and technical informations about Winery Quinta do Vallado's Paço do Monsul Branco.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Paço do Monsul Branco from Winery Quinta do Vallado are 2018, 0, 2017, 2016
Informations about the Winery Quinta do Vallado
The Winery Quinta do Vallado is one of of the world's great estates. It offers 40 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
