Winery CeiraAltar do Diabo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Altar do Diabo Branco from the Winery Ceira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altar do Diabo Branco of Winery Ceira in the region of Duriense is a with a nice freshness.
Food and wine pairings with Altar do Diabo Branco
Pairings that work perfectly with Altar do Diabo Branco
Original food and wine pairings with Altar do Diabo Branco
The Altar do Diabo Branco of Winery Ceira matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, baked chestnuts or microwave quick fish fillets.
Details and technical informations about Winery Ceira's Altar do Diabo Branco.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Altar do Diabo Branco from Winery Ceira are 0
Informations about the Winery Ceira
The Winery Ceira is one of of the world's greatest estates. It offers 3 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
