
Winery EpordouroVald' Hórus Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vald' Hórus Branco from the Winery Epordouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vald' Hórus Branco of Winery Epordouro in the region of Duriense is a with a nice freshness.
Food and wine pairings with Vald' Hórus Branco
Pairings that work perfectly with Vald' Hórus Branco
Original food and wine pairings with Vald' Hórus Branco
The Vald' Hórus Branco of Winery Epordouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, aperitif skewers edam/basilic/dry apricot or cod on leek fondue.
Details and technical informations about Winery Epordouro's Vald' Hórus Branco.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Vald' Hórus Branco from Winery Epordouro are 0
Informations about the Winery Epordouro
The Winery Epordouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














