Winery Quinta do BucheiroCeirós Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ceirós Branco from the Winery Quinta do Bucheiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceirós Branco of Winery Quinta do Bucheiro in the region of Duriense is a with a nice freshness.
Food and wine pairings with Ceirós Branco
Pairings that work perfectly with Ceirós Branco
Original food and wine pairings with Ceirós Branco
The Ceirós Branco of Winery Quinta do Bucheiro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, boquerones anchovies in vinegar or mongolian pot.
Details and technical informations about Winery Quinta do Bucheiro's Ceirós Branco.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Ceirós Branco from Winery Quinta do Bucheiro are 2015, 2013, 2011, 2010
Informations about the Winery Quinta do Bucheiro
The Winery Quinta do Bucheiro is one of of the world's great estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
