Winery Adega Cooperativa de Trevoes - Cupae Reserva Branco

Winery Adega Cooperativa de TrevoesCupae Reserva Branco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cupae Reserva Branco of Winery Adega Cooperativa de Trevoes is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cupae Reserva Branco from the Winery Adega Cooperativa de Trevoes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cupae Reserva Branco of Winery Adega Cooperativa de Trevoes in the region of Duriense is a with a nice freshness.

Details and technical informations about Winery Adega Cooperativa de Trevoes's Cupae Reserva Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cupae Reserva Branco - 2014
In the top 100 of of Douro wines
Average rating: 3.911110
Cupae Reserva Branco - 0
In the top 100 of of Douro wines
Average rating: 3.71110.50

The best vintages of Cupae Reserva Branco from Winery Adega Cooperativa de Trevoes are 2014, 0

Informations about the Winery Adega Cooperativa de Trevoes

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Adega Cooperativa de Trevoes is one of of the world's greatest estates. It offers 7 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 20000 of of Portugal wines
In the top 5000 of of Douro wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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