The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Hawke's Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, mushroom, bacon and gruyere quiche or pizza with goat cheese, tomatoes and bacon.
On the nose in the region of Hawke's Bay often reveals types of flavors of red fruit, cherry or smoke and sometimes also flavors of tobacco, plum or leather. In the mouth in the region of Hawke's Bay is a powerful with a nice freshness.
