Winery Villa MariaPrivate Bin Organic Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Private Bin Organic Gewürztraminer of Winery Villa Maria in the region of North Island often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Private Bin Organic Gewürztraminer
Pairings that work perfectly with Private Bin Organic Gewürztraminer
Original food and wine pairings with Private Bin Organic Gewürztraminer
The Private Bin Organic Gewürztraminer of Winery Villa Maria matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sardines moroccan style, braised chicken and plantains or express cherry clafoutis.
Details and technical informations about Winery Villa Maria's Private Bin Organic Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Private Bin Organic Gewürztraminer from Winery Villa Maria are 2014, 0, 2016
Informations about the Winery Villa Maria
The Winery Villa Maria is one of of the world's great estates. It offers 142 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
