Winery Rod McDonaldWildsong Oraganic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wildsong Oraganic Sauvignon Blanc from the Winery Rod McDonald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildsong Oraganic Sauvignon Blanc of Winery Rod McDonald in the region of North Island is a with a nice freshness.
Food and wine pairings with Wildsong Oraganic Sauvignon Blanc
Pairings that work perfectly with Wildsong Oraganic Sauvignon Blanc
Original food and wine pairings with Wildsong Oraganic Sauvignon Blanc
The Wildsong Oraganic Sauvignon Blanc of Winery Rod McDonald matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, nanie's diced ham quiche or light sauce for pasta.
Details and technical informations about Winery Rod McDonald's Wildsong Oraganic Sauvignon Blanc.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Wildsong Oraganic Sauvignon Blanc from Winery Rod McDonald are 2018, 0, 2019
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's great estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
