Winery Elephant HillSalomé Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Salomé Chardonnay from the Winery Elephant Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salomé Chardonnay of Winery Elephant Hill in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salomé Chardonnay of Winery Elephant Hill in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Salomé Chardonnay
Pairings that work perfectly with Salomé Chardonnay
Original food and wine pairings with Salomé Chardonnay
The Salomé Chardonnay of Winery Elephant Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, mexican salad with spicy dressing or cream and tuna quiche.
Details and technical informations about Winery Elephant Hill's Salomé Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Salomé Chardonnay from Winery Elephant Hill are 2017, 0, 2016
Informations about the Winery Elephant Hill
The Winery Elephant Hill is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
