Winery Brent StoneHawkes Bay Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Hawkes Bay Sauvignon Blanc of Winery Brent Stone in the region of North Island often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Hawkes Bay Sauvignon Blanc
Pairings that work perfectly with Hawkes Bay Sauvignon Blanc
Original food and wine pairings with Hawkes Bay Sauvignon Blanc
The Hawkes Bay Sauvignon Blanc of Winery Brent Stone matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, carne de porco alentejana (sliced pork with vongoles) recipe... or summer tuna quiche.
Details and technical informations about Winery Brent Stone's Hawkes Bay Sauvignon Blanc.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Hawkes Bay Sauvignon Blanc from Winery Brent Stone are 2015, 2014, 0
Informations about the Winery Brent Stone
The Winery Brent Stone is one of of the world's greatest estates. It offers 1 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Cep
Grapevine.
