The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
In the mouth of Valpolicella Classico is a powerful with a nice freshness. We currently count 230 estates and châteaux in the of Valpolicella Classico, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Classico go well with generally quite well with dishes of beef, pasta or veal.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
wines from the region of Valpolicella Classico go well with generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, bean soup and spaghetti (traditional andalusian dish) or pljeskavica (balkan hamburger).
On the nose in the region of Valpolicella Classico often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or spices. In the mouth in the region of Valpolicella Classico is a powerful with a nice freshness.
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