Winery BertaniOgnissanti di Novare Valpolicella Classico Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ognissanti di Novare Valpolicella Classico Superiore from the Winery Bertani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ognissanti di Novare Valpolicella Classico Superiore of Winery Bertani in the region of Veneto is a with a nice freshness.
Food and wine pairings with Ognissanti di Novare Valpolicella Classico Superiore
Pairings that work perfectly with Ognissanti di Novare Valpolicella Classico Superiore
Original food and wine pairings with Ognissanti di Novare Valpolicella Classico Superiore
The Ognissanti di Novare Valpolicella Classico Superiore of Winery Bertani matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, cannelloni chicken, pepper and mozzarella or calf's head with sauce ravigote.
Details and technical informations about Winery Bertani's Ognissanti di Novare Valpolicella Classico Superiore.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Ognissanti di Novare Valpolicella Classico Superiore from Winery Bertani are 0, 2017
Informations about the Winery Bertani
The Winery Bertani is one of of the world's great estates. It offers 71 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
