Winery Villa CrineIl Pigaro Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Pigaro Valpolicella Classico from the Winery Villa Crine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pigaro Valpolicella Classico of Winery Villa Crine in the region of Veneto is a with a nice freshness.
Food and wine pairings with Il Pigaro Valpolicella Classico
Pairings that work perfectly with Il Pigaro Valpolicella Classico
Original food and wine pairings with Il Pigaro Valpolicella Classico
The Il Pigaro Valpolicella Classico of Winery Villa Crine matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta shells or duck breast with orange sauce.
Details and technical informations about Winery Villa Crine's Il Pigaro Valpolicella Classico.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Il Pigaro Valpolicella Classico from Winery Villa Crine are 2018, 0, 2017
Informations about the Winery Villa Crine
The Winery Villa Crine is one of of the world's greatest estates. It offers 14 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
