The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
In the mouth of Valpolicella Classico is a powerful with a nice freshness. We currently count 230 estates and châteaux in the of Valpolicella Classico, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Classico go well with generally quite well with dishes of beef, pasta or veal.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
wines from the region of Valpolicella Classico go well with generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, roast beef in a foie gras and chanterelle crust or roast veal orloff.
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