Winery Costa degli UliviMonte Costa Valpolicella Classico Superiore Bio
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Costa Valpolicella Classico Superiore Bio from the Winery Costa degli Ulivi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Costa Valpolicella Classico Superiore Bio of Winery Costa degli Ulivi in the region of Veneto is a with a nice freshness.
Food and wine pairings with Monte Costa Valpolicella Classico Superiore Bio
Pairings that work perfectly with Monte Costa Valpolicella Classico Superiore Bio
Original food and wine pairings with Monte Costa Valpolicella Classico Superiore Bio
The Monte Costa Valpolicella Classico Superiore Bio of Winery Costa degli Ulivi matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, seafood lasagna or curried veal roulades.
Details and technical informations about Winery Costa degli Ulivi's Monte Costa Valpolicella Classico Superiore Bio.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Monte Costa Valpolicella Classico Superiore Bio from Winery Costa degli Ulivi are 2016, 0
Informations about the Winery Costa degli Ulivi
The Winery Costa degli Ulivi is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
