Winery Ca' MattaLe Fradare Valpolicella Classico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fradare Valpolicella Classico from the Winery Ca' Matta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fradare Valpolicella Classico of Winery Ca' Matta in the region of Veneto is a with a nice freshness.
Food and wine pairings with Le Fradare Valpolicella Classico
Pairings that work perfectly with Le Fradare Valpolicella Classico
Original food and wine pairings with Le Fradare Valpolicella Classico
The Le Fradare Valpolicella Classico of Winery Ca' Matta matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with 4 cheese sauce or beef bourguignon with cookéo.
Details and technical informations about Winery Ca' Matta's Le Fradare Valpolicella Classico.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Fradare Valpolicella Classico from Winery Ca' Matta are 0, 2018
Informations about the Winery Ca' Matta
The Winery Ca' Matta is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
