Winery Ca' MattaLe Fradare Valpolicella Classico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fradare Valpolicella Classico from the Winery Ca' Matta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fradare Valpolicella Classico of Winery Ca' Matta in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Le Fradare Valpolicella Classico
Pairings that work perfectly with Le Fradare Valpolicella Classico
Original food and wine pairings with Le Fradare Valpolicella Classico
The Le Fradare Valpolicella Classico of Winery Ca' Matta matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with "favouilles" (curries) or veal saltimbocca.
Details and technical informations about Winery Ca' Matta's Le Fradare Valpolicella Classico.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Fradare Valpolicella Classico from Winery Ca' Matta are 2018
Informations about the Winery Ca' Matta
The Winery Ca' Matta is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
