Winery SpadaEl Casotto Valpolicella Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Casotto Valpolicella Classico Superiore from the Winery Spada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Casotto Valpolicella Classico Superiore of Winery Spada in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with El Casotto Valpolicella Classico Superiore
Pairings that work perfectly with El Casotto Valpolicella Classico Superiore
Original food and wine pairings with El Casotto Valpolicella Classico Superiore
The El Casotto Valpolicella Classico Superiore of Winery Spada matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, quiche with tartiflette or ardéchoise fly.
Details and technical informations about Winery Spada's El Casotto Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of El Casotto Valpolicella Classico Superiore from Winery Spada are 2017, 0
Informations about the Winery Spada
The Winery Spada is one of of the world's great estates. It offers 14 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
