Winery Spada - Amarone della Valpolicella Classico Riserva

Winery SpadaAmarone della Valpolicella Classico Riserva

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amarone della Valpolicella Classico Riserva of Winery Spada is a red wine from the region of Amarone della Valpolicella Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Amarone della Valpolicella Classico Riserva from the Winery Spada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella Classico Riserva of Winery Spada in the region of Vénétie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Amarone della Valpolicella Classico Riserva of Winery Spada in the region of Vénétie often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Spada's Amarone della Valpolicella Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16.5°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Amarone della Valpolicella Classico Riserva - 2011
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.411110
Amarone della Valpolicella Classico Riserva - 2010
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Amarone della Valpolicella Classico Riserva - 2004
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.911110

The best vintages of Amarone della Valpolicella Classico Riserva from Winery Spada are 2011, 2010, 2004

Informations about the Winery Spada

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Vénétie
Find the Winery Spada on Facebook and on Twitter

The Winery Spada is one of of the world's greatest estates. It offers 14 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 900 of of Amarone della Valpolicella Classico wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Amarone della Valpolicella Classico

The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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