
Winery FranchiniValpolciella Classico
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Valpolciella Classico from the Winery Franchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolciella Classico of Winery Franchini in the region of Veneto is a powerful.
Food and wine pairings with Valpolciella Classico
Pairings that work perfectly with Valpolciella Classico
Original food and wine pairings with Valpolciella Classico
The Valpolciella Classico of Winery Franchini matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, ham lasagness or ramadan berber soup (harira).
Details and technical informations about Winery Franchini's Valpolciella Classico.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Valpolciella Classico from Winery Franchini are 0
Informations about the Winery Franchini
The Winery Franchini is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cep
Grapevine.














