Discover the top 100 best wines of Bardolino Classico of Bardolino as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bardolino Classico and the best vintages to taste in this region.
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
wines from the region of Bardolino Classico go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with parmesan cream and ham or lamb in spicy sauce.
On the nose in the region of Bardolino Classico often reveals types of flavors of microbio, cherry or red fruit and sometimes also flavors of raspberry, cranberry or non oak. In the mouth in the region of Bardolino Classico is a powerful.
