Winery Villa CalicantusSoracuna Bardolino Classico
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Molinara, the Rondinella, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Soracuna Bardolino Classico from the Winery Villa Calicantus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soracuna Bardolino Classico of Winery Villa Calicantus in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Soracuna Bardolino Classico
Pairings that work perfectly with Soracuna Bardolino Classico
Original food and wine pairings with Soracuna Bardolino Classico
The Soracuna Bardolino Classico of Winery Villa Calicantus matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, spaghetti with homemade pesto or sauté of lamb with curry.
Details and technical informations about Winery Villa Calicantus's Soracuna Bardolino Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Soracuna Bardolino Classico from Winery Villa Calicantus are 2019, 0
Informations about the Winery Villa Calicantus
The Winery Villa Calicantus is one of of the world's great estates. It offers 14 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
