The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
In the mouth of Bardolino Chiaretto is a powerful. We currently count 174 estates and châteaux in the of Bardolino Chiaretto, producing 210 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Chiaretto go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
wines from the region of Bardolino Chiaretto go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, sea bass wrapped in salt crust or knife feet.
On the nose in the region of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit. In the mouth in the region of Bardolino Chiaretto is a powerful.
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The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
