Winery Villa Calicantus - Chiar'otto Bardolino Classico Chiaretto

Winery Villa CalicantusChiar'otto Bardolino Classico Chiaretto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chiar'otto Bardolino Classico Chiaretto of Winery Villa Calicantus is a red wine from the region of Bardolino Chiaretto of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Chiar'otto Bardolino Classico Chiaretto from the Winery Villa Calicantus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chiar'otto Bardolino Classico Chiaretto of Winery Villa Calicantus in the region of Veneto is a powerful.

Details and technical informations about Winery Villa Calicantus's Chiar'otto Bardolino Classico Chiaretto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Chiar'otto Bardolino Classico Chiaretto - 2019
In the top 100 of of Bardolino Chiaretto wines
Average rating: 3.81110.50
Chiar'otto Bardolino Classico Chiaretto - 0
In the top 100 of of Bardolino Chiaretto wines
Average rating: 3.81110.50

The best vintages of Chiar'otto Bardolino Classico Chiaretto from Winery Villa Calicantus are 2019, 0

Informations about the Winery Villa Calicantus

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Bardolino Chiaretto in the region of Veneto
Find the Winery Villa Calicantus on Facebook

The Winery Villa Calicantus is one of of the world's great estates. It offers 14 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 15000 of of Bardolino Chiaretto wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Bardolino Chiaretto

The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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