Winery La SogaraBardolino Chiaretto
Pink wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Bardolino Chiaretto of Winery La Sogara in the region of Veneto often reveals types of flavors of grapefruit, strawberries or raspberry and sometimes also flavors of red currant, citrus fruit or red fruit.
Food and wine pairings with Bardolino Chiaretto
Pairings that work perfectly with Bardolino Chiaretto
Original food and wine pairings with Bardolino Chiaretto
The Bardolino Chiaretto of Winery La Sogara matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of pasticcio (greece), tuna and cream cheese pie or quick paella.
Details and technical informations about Winery La Sogara's Bardolino Chiaretto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Chiaretto from Winery La Sogara are 2018, 2016, 2014, 2017 and 2015.
Informations about the Winery La Sogara
The Winery La Sogara is one of of the world's greatest estates. It offers 15 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
Flagship rosé DOC of Lake Garda (Veneto): signature blend of Corvina (~40%), Rondinella, Molinara, Corvinone and Merlot as king rosé — signature pale coral-pink robe with signature red-fruit aromas, redcurrant, raspberry and cherry, fresh dry fruity palate, light refreshing profile with delicate notes. DOC, south-east lake shores, morainic soils, mild lake climate, ideal with antipasti, charcuterie, fish and cheese.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
