The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
red wines from the region of Sicilia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, tagliatelle with foie gras or bitumen leg of lamb.
On the nose in the region of Sicilia often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices. In the mouth in the region of Sicilia is a powerful with a lot of tannins present in the mouth.
