Winery PatriSolitaria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solitaria Rosso from the Winery Patri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solitaria Rosso of Winery Patri in the region of Sicily is a powerful.
Food and wine pairings with Solitaria Rosso
Pairings that work perfectly with Solitaria Rosso
Original food and wine pairings with Solitaria Rosso
The Solitaria Rosso of Winery Patri matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, tuscan linguine or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Patri's Solitaria Rosso.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Solitaria Rosso from Winery Patri are 0
Informations about the Winery Patri
The Winery Patri is one of of the world's great estates. It offers 28 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
