Winery PatriDellaterra Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dellaterra Nero d'Avola - Syrah from the Winery Patri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dellaterra Nero d'Avola - Syrah of Winery Patri in the region of Sicily is a powerful.
Food and wine pairings with Dellaterra Nero d'Avola - Syrah
Pairings that work perfectly with Dellaterra Nero d'Avola - Syrah
Original food and wine pairings with Dellaterra Nero d'Avola - Syrah
The Dellaterra Nero d'Avola - Syrah of Winery Patri matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, express beef cannelloni or uzbek pilaf.
Details and technical informations about Winery Patri's Dellaterra Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dellaterra Nero d'Avola - Syrah from Winery Patri are 0
Informations about the Winery Patri
The Winery Patri is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
