Winery PatriDellaterra Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dellaterra Syrah from the Winery Patri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dellaterra Syrah of Winery Patri in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dellaterra Syrah
Pairings that work perfectly with Dellaterra Syrah
Original food and wine pairings with Dellaterra Syrah
The Dellaterra Syrah of Winery Patri matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with vegetables or lamb chops with spanish sauce.
Details and technical informations about Winery Patri's Dellaterra Syrah.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Dellaterra Syrah from Winery Patri are 2015, 0
Informations about the Winery Patri
The Winery Patri is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
